Meet Molly's

Molly’s is a second generation family owned business and we are proudly the largest family owned producer of Irish Cream liqueurs operating from our state of the art facility which is one of the longest established cream liqueur plants in the world.  

Molly’s is born from nature and we do everything we can to protect our natural environment and the quality of the ingredients that go in to making our delicious tasting Irish Cream into what we believe is…..  Arguably the World’s Best Tasting Irish Cream Liqueur.

At Molly’s, we use the freshest possible cream from only grass fed cows delivered daily from our local creamery – in fact, it is so fresh that it typically takes only 48 hours from cow to bottle!

Today Molly’s is enjoyed  by consumers in over 60 countries worldwide spread across six continents.

Mollys Irish Cream

The Molly's Taste Challenge

With Molly’s, we encourage you to take the ”Molly’s Challenge” which is to compare your favourite Irish Cream for….

  • Richest Aroma
  • Creamiest Dairy Taste
  • Best balance of fresh cream and fine Irish spirits
  • Lingering delicious aftertaste

Origins of the Molly's Name:

The name 'Molly' is Gaelic for 'Mary' and our Molly's Irish Cream is in memory of the mythical Irish beauty named Molly who became the subject of many traditional Irish songs.


Molly's Drinking Occasions:

Molly's enhances those fun times shared with family and friends and moments where a little self- indulgence is called for.

Frequently Asked Questions

Industry Experts who have a long history in the development, production and marketing of Irish Creams.
Molly’s Irish Cream is produced using state of the art technology in one of the oldest cream liqueur plants in the world. The facility was once owned by Baileys and is situated in a small rural town called Bailieborough which is located 50 miles from Dublin in the heart of Ireland’s dairyland.

Molly’s is a natural fusion of Fresh Irish Dairy cream, Irish Whiskey, smooth Irish spirits and the finest natural chocolate.

17% alcohol by volume.
One third of a bottle of Molly’s is pure fresh Irish cream and we use a unique natural blending process to combine the cream with soft Irish spirits and smooth Irish Whiskey. Together, this produces arguably the world’s smoothest Irish Cream Liqueur .

As with all cream liqueurs, Molly’s can be mixed with other spirits and with coffee. However, as Molly’s is made with fresh cream, it should not be mixed with citrus based drinks. For a full list of Molly’s Cocktails, see our Molly’s Irish Cream Liqueur drinks recipe.

Unlike many cream liqueurs which have a shelf life ranging from 9 to 18 months, Molly’s Irish Cream modern blending process coupled with the level and quality of ingredients used delivers a 2 year best taste shelf life. This is comparable with the category leader. As with all cream liqueurs, they taste best when they are at their freshest. There are no additives or preservatives in Molly’s Irish Cream and once opened, it is best to consume within 6 months.
Molly’s Irish Cream should not be exposed to extremes in temperatures and moving it from hot to cold and back again is not ideal. Example: if Molly’s Irish Cream is stored in the refrigerator, it should be kept in the refrigerator.
347 kcals per 100ml which , for a delicious glass of pure indulgence, is less than that of chocolate!
The sugar content is 20.8% (7.6 g per 37ml. 1.3oz serving).
Molly’s contains 9.7g per 37ml/1.3oz
The BTI stands for the Beverage Testing Institute of Chicago which runs an independent and annual taste review of international spirits. Molly’s Irish Cream scored 91 points and was voted ‘Exceptional & Best Buy’ in its category.